Lisa,
What a fabulous evening at Open Kitchen! On behalf of the Board of the SoWH, we are so grateful to you and Katie for such a fabulous event! My Board loved it and it was not only fun and team building- but DELICIOUS TOO!
It was great working with you and Katie and I hope to bring back my Board President, Pat Wolfe, someday soon for a cooking school! Also, good news is that in my staff meeting this morning with other Executive Directors here at AMG/MMG, I think I may have another piece of business for you. It will not be until 2016, but another group wants to do the same thing as I did. I passed along the information for an association called ISSTD and they will be reaching out to you.
Thanks again for being such a professional and so accommodating for my Board. It was a special evening.
Best,
Denise
Association Management Group, Inc.
Dear Holly and Katie,
I cannot thank you both enough for all you did to make last Saturday special for Brittany and the bridal party. We have been planning this for quite a while and it was a wonderful experience for all of them. They could not stop talking about the food, recipes, skills, and fun they had. I received the recipes as well, and am looking forward to trying some of them. Again, thank you so much for all you did.
Sincerely,
Susan Yourinson
Holly,
We just wanted to send you a quick note letting you know how much FUN our team had at Open Kitchen yesterday! The chef/instructors were fantastic, and made us all feel right at home. Thank you again for taking the time to make this happen for us – from the cupcakes & prosecco, to your beautiful space & delicious ingredients, it really was a wonderful afternoon.
There have already been requests that we hold this Iron Chef competition regularly – so we hope to be back!
All the best,
Blair Matthews, Social Media Marketing & Strategy
Capital One
I just got home from our party and I wanted to drop you a note while I was thinking about it. Everything went smoothly, Chef Katie was AWESOME and the food was great. I really enjoyed the way everything turned out. Everyone was very happy with the food selection and several want to come take a class. Should something come up in the future where I need a caterer Open Kitchen will be my first call. Thank you and Chef Katie for everything!!
Page Cabe
North Island Corporation
“Incredible.” “Fantastic.” “Best Event I have ever been too.” Those are just a few of the comments from our clients about today’s event! Thank you for your assistance in making it a HUGE success. From the moment we walked into the door we were made to feel at home, well taken care of and special.
We hope to work with you again in the future because this was a HUGE success! Thank you!
Nicola Hamilton
Marriott