CSA Recipes from Chef Katie Reineberg
Week 1 June 6, 2013 Sparkling Strawberry Basil Sangria
Week 2 June 13, 2021 Summer Kale Salad with Bacon, Cherries, and Pickled Shallot Vinaigrette
Week 3 June 20, 2021 Garlic Scape Pesto & Summer Vegetable Soup au Pistou
Week 4 June 27, 2021 Open Faced Blueberry Almond Tarts & Beet Salad with Warm Balsamic Vinaigrette
Week 5 July 5, 2021 Summer Vegetable Strudel with Roasted Red Pepper Sauce
Week 6 July 12, 2013 White Peach Panzanella Salad
Week 7 July 18, 2013 Quick Asian Pickles & Peach Tarts with Simple Homemade Pie Crust
Week 8 July 25, 2013 Warm Farro and Grilled Summer Squash Salad with Mustard Dill Vinaigrette
Week 9 August 1, 2013 Pulled Pork BBQ with Apple Cabbage Slaw
Week 10 August 8, 2013 Seared Chicken with Roasted Summer Vegetable Salsa
Week 11 August 15, 2013 Grilled Watermelon Salad with Heirloom Tomato Vinaigrette
Week 12 August 22, 2013 Melon, Arugula, Prosciutto with Brown Sugar Balsamic Reduction
Week 14 September 5, 2013 Butternut Squash Risotto and Stuffed Apples with Shallots & Sage