CSA Recipes from Chef Katie Reineberg

Week 1    June 6, 2013   Sparkling Strawberry Basil Sangria

Week 2   June 13, 2021  Summer Kale Salad with Bacon, Cherries, and Pickled Shallot Vinaigrette

Week 3   June 20, 2021  Garlic Scape Pesto & Summer Vegetable Soup au Pistou

Week 4   June 27, 2021  Open Faced Blueberry Almond Tarts & Beet Salad with Warm Balsamic Vinaigrette

Week 5   July 5, 2021  Summer Vegetable Strudel with Roasted Red Pepper Sauce

Week 6  July 12, 2013  White Peach Panzanella Salad

Week 7  July 18, 2013  Quick Asian Pickles & Peach Tarts with Simple Homemade Pie Crust

Week 8  July 25, 2013  Warm Farro and Grilled Summer Squash Salad with Mustard Dill Vinaigrette

Week 9  August 1, 2013  Pulled Pork BBQ with Apple Cabbage Slaw

Week 10  August 8, 2013  Seared Chicken with Roasted Summer Vegetable Salsa

Week 11  August 15, 2013  Grilled Watermelon Salad with Heirloom Tomato Vinaigrette

Week 12  August 22, 2013  Melon, Arugula, Prosciutto with Brown Sugar Balsamic Reduction

Week 14  September 5, 2013  Butternut Squash Risotto and Stuffed Apples with Shallots & Sage