Santa Fe Kitchen - K2
The “Santa Fe Kitchen” maintains a more generalized floor plan allowing for flexibility of the client’s needs. Designed for the caterer, personal chef or artisanal food producer, this 272 sq ft kitchen is equipped to handle all your culinary needs. In addition to the list of equipment shown below there is a, 119 sq ft, shared dishing washing bay available for your use. (*)Shared items. All smallwares should be provided by the client
True Reach in Cooler - 2 Door* | Stainless Steel Work Table* |
Double Deck Convection Oven | Prep Sink |
48" - 4 Burner Range with 24" Griddle | Hand Sink* |
Two Table Cooling Units* |
Tuscany Kitchen - K3
The “Tuscany Kitchen” is designed with the baker in mind. This 272 sq ft kitchen is ideal for all your baking needs, from Apple Strudels to Zuchinni Cheese Scones. In addition to the list of equipment shown below there is a, 119 sq ft, shared dishing washing bay available for your use. (*)Shared Items All smallwares should be provided by the client.
Berkel 40 Qt Mixer | Double Deck Convection Oven |
True Reach in Cooler - 2 Door | Prep Sink |
Berkel 20 Qt Mixer | Hand Sink |
48"- 4 burner Range with 24" Griddle | Stainless Steel Work Talbe |
Double Standard Ovens |