Winter Restaurant Week

Three-Course Fixed-Price Dinner Menu $35.11*


Wednesday, January 19 – Saturday, January 22, 2022

Wednesday, January 19 – Friday, January 28, 2022

(*Beverages, gratuity and tax are not included.)

Starter Selections

Salade Caesar with Grilled Olive Oil Crostini & Shaved Reggiano Parmesano
Cold Winter Greens with Roasted Pear, Gorgonzola & Walnuts with Sherry Vinaigrette
Winter Root Vegetable Strudel with Lemon Butter Sauce
Soup du Jour
Lentil Cumin Chili

Main Selections

Pan Seared Spice Crusted Sea Scallops with Sweet Red Pepper Sauce, Creamed Leeks and Grilled Vegetable Risotto with Frisse
Housemade Yukon Potato Gnocchi with Artichokes, Applewood Smoked Bacon and Caramelized Onion Cream Sauce
Pan Roasted Breast of Smart Chicken with Herbed White VA Grits, Roasted Chicken Jus and Buttery Winter Broccoli Crown
Grilled Petite Angus Filet with Red Wine Demi Glace,
Porcini Potato and Grilled Winter Vegetables
Crispy Leg of Duck Confit with Gamebird Sauce, Smoked Bacon Cassoulet and Braised Greens

Dessert Selections
Creme Brulee
Chocolate Mousse
White Chocolate Sundried Cherry Bread Pudding

For Reservations, visit our website at or call 703.942.8148!